Son-In-Law Egg 女婿的蛋

Thailand - Bangkok

泰国 — 曼谷

Today is the eleventh day of the first lunar month, traditionally called "inviting son-in-law".

今天是正月十一，传统上称为“请子婿”。

There is a traditional dish in Thailand called "son-in-law eggs" ไข่ลูกเขย (kai look keuy).

在泰国刚好就有一道传统菜叫 “女婿的蛋” ไข่ลูกเขย (凯路葵)。

It is a delicious and unique dish that you must try at least once in your life!

这是一道美味又独特的菜肴，您一生中至少必须尝试一次！

Medium-boiled eggs (preferably duck eggs) are deep-fried in hot oil so they develop a browned, chewy skin that gives the eggs a distinct texture.

半熟的蛋（最好是鸭蛋）在热油中油炸，因此它们会形成棕色的耐嚼外皮，使鸡蛋具有独特的质地。

Then, a sweet-and-sour tamarind sauce drizzles over it and is topped with crispy fried shallots and garlic chips.

然后淋上糖醋罗望子酱，上面撒上酥脆的炸青葱和蒜片。

"Son-in-law eggs" is one of the most popular dishes for kids in Thailand.

“女婿的蛋” 是泰国孩子们最喜欢的菜肴之一。