Singapore - Maude Road (Ming Chung Restaurant)
新加坡 — 茂德路(民众菜馆)
Today, I am introducing a restaurant specialising in traditional Heng Hwa cuisine.
今天,我要向大家介绍一家主打传统兴化菜的餐厅。
This Heng Hwa restaurant was established in 1933 and has a 93-year history.
这家兴化菜馆成立于1933年,拥有93年的历史。
Ming Chung Restaurant was the place where Heng Hwa folks used to gather back in the day to share meals and chat.
民众菜馆可是当年兴化老乡聚集吃饭、话家常的地方。
The restaurant is very unpretentious, with no lavish décor.
菜馆很朴实,没有华丽的装潢。
The food is nothing fancy—just simple, home-style dishes.
食物没什么花哨的——就是些简单的家常菜。
I highly recommend the Lor Mee (braised noodles), Fried Bee Hoon (stir-fried rice vermicelli), Cha Hoon (stew noodles), Trio Golden Platter (fried platter), Fried Batang Fish (pan-fried Spanish mackerel), Braised Bean Curd, and Seaweed Soup.个人比较推荐的是卤面、炒米粉、擦粉、炸拼盘、煎马鲛鱼、焖豆腐、紫菜汤。
Ming Chung Restaurant Dining Hours: Tuesday to Sunday, 12:00 PM to 10:00 PM
民众菜馆营业时间:周二至周日,下午12点至晚上10点















